Eyeball it? Or google for some cup-volume conversion? I'm from Germany, so we usually use metric measurements, but as far as I know, being precise when measuring - at least when it comes to baking - is overrated anyway. If you have a description of what the texture of your mix should be like, just try and go with that?
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Or google for some cup-volume conversion?
I'm from Germany, so we usually use metric measurements, but as far as I know, being precise when measuring - at least when it comes to baking - is overrated anyway. If you have a description of what the texture of your mix should be like, just try and go with that?