My Riverford box last week came with a recommendation to try the 30 a week thing, which I had not previously heard about. I don't know that I am in a position to jump into it right now but they pointed out that herbs count.

Technically, this means that the cottage pie I made today had at least 7 veg in it (leeks, mushrooms, potato, parsnips, tomato, thyme and dill plus whatever else was in the arrabbiata sauce I used for the tomato element). And I didn't make it with peas, which I normally would, because I wasn't sure if Opal would want the other half of the pie (she's not keen on peas, a hangover from Alex complaining about them when she was small). The recipe wanted carrots and celery, but I was going off what we had in