I got sent beef mince by Ocado. I can't think what it was a substitution for, or how I managed to tick to buy it, but I don't object to having mince, we just usually use soy mince as Alex is vegetarian/pescetarian.

I'd forgotten how much nicer actual mince is *sigh*

I like to cut the fat with some veg anyway and also if there's veg in the pie I don't need to cook a side dish, so I don't get caught out when the timer goes off. I usually just throw in whatever we have. The parsnip was part of the mash. It needs using up. Alex is the one who likes it and he is away