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Date: 2009-04-17 09:27 pm (UTC)The moussaka was very good. Minced lamb browned with onion and garlic, and simmered with red wine, tomato puree, cinnamon and chopped parsley; squeezed and fried-in-olive-oil aubergines; cheese sauce, and a topping of grated cheese to give it a yummy crust when it was all put together and baked. Trouble is, it takes a while to prepare and not very long at all to eat!