(no subject)
Jul. 10th, 2016 09:11 pmI harvested rhubarb today for the first time since we moved here. Last year my lovingly transported plant went in to a spot that didn't prove at all fertile, but I moved it in anticipation of builders, and put it somewhere it likes much more. So the rhubarb pieces are softened on the stove with a little sugar and a tin of broken mandarins in syrup, a combination which seems to work very well. We shall eat it with condensed milk tomorrow. Om nom.
And my apple trees are heavy with apples! It is Most Exciting.
And my apple trees are heavy with apples! It is Most Exciting.